Delicious Nutella Star Bread: The Ultimate Holiday Showstopper
Imagine a masterpiece gracing your holiday table – a breathtakingly beautiful, pull-apart bread that looks like a festive star or delicate snowflake. This isn’t just any bread; it’s a luscious Nutella Star Bread, a showstopper that promises to be the centerpiece of your holiday breakfast, brunch, or dessert table. With its irresistible layers of soft, fluffy dough and rich chocolate-hazelnut spread, this sweet treat is as delightful to look at as it is to eat. It’s an absolute game-changer for any festive gathering, offering a fun, interactive way for everyone to enjoy a piece of edible art.
Crafted using my tried-and-true cinnamon roll dough as a base, this Nutella star bread recipe ensures an easy, consistently fluffy, and utterly delicious result every single time. Its versatility is part of its charm; if you’re keen to explore other flavors, be sure to also try my classic cinnamon star bread, a perennial favorite for its comforting warmth and spice.
The magic of this bread lies in its exquisite texture: it’s incredibly soft, wonderfully fluffy, and just sweet enough to complement the rich filling without being overpowering. It offers a luxurious taste profile, reminiscent of a delicate brioche dough, yet it’s surprisingly lighter, allowing the Nutella to truly shine. The simplicity of using Nutella between the layers makes this recipe approachable for bakers of all levels, transforming a humble ingredient into a spectacular, delicious treat that will have everyone reaching for more.
While this intricate star bread might appear dauntingly difficult to create, I assure you, it’s quite the opposite! The dough comes together effortlessly, and the stunning star design is remarkably simple once you understand the technique. The most challenging part of this entire process will likely be the waiting game—allowing the dough ample time to rise and then patiently anticipating that first warm, chocolatey bite straight from the oven.
Often referred to as snowflake bread due to its beautiful, symmetrical form, the enchanting aroma of this bread baking will permeate your entire home, creating an atmosphere of warmth and festivity. The second hardest part, after the rising, is managing to serve it before you sneak a piece (or two!) for yourself. A light dusting of powdered sugar (icing sugar) provides the perfect finish, creating a picturesque effect. Watch in amazement as this gorgeous, pull-apart bread disappears almost as quickly as it’s presented, leaving behind only crumbs and satisfied smiles.
Table of Contents
- Why You’ll Love This Nutella Star Bread
- Ingredients for Nutella Star Bread
- How to Make Nutella Star Bread (Step-by-Step)
- Making the Dough Ahead: Meal Prep Tips
- Essential Tips and Tricks for Perfect Star Bread
- How to Customise This Star Bread Recipe
- What to Do with Leftovers: Storage and Reheating
- More Recipes You’ll Love
Never Miss a Recipe!
Get the latest, most delightful recipes straight to your inbox and elevate your baking game!
(Email subscription form placeholder – actual form removed for pure HTML)
Why You’ll Love This Nutella Star Bread
This Nutella Star Bread isn’t just a recipe; it’s an experience. Here’s why it will become your new favorite:
- **Stunning Presentation:** Its beautiful star or snowflake shape makes it an instant showstopper, perfect for holiday tables, festive brunches, or special occasions.
- **Irresistible Flavor Combination:** The marriage of soft, slightly sweet bread with rich, creamy Nutella is simply divine. Each pull-apart segment offers a perfect bite of chocolate-hazelnut heaven.
- **Fun to Eat:** The pull-apart design makes it incredibly interactive and enjoyable for guests of all ages. No slicing required – just grab and indulge!
- **Easier Than It Looks:** Despite its intricate appearance, the shaping process is surprisingly straightforward, and the dough is very forgiving, making it accessible even for novice bakers.
- **Perfectly Fluffy Texture:** Based on a proven cinnamon roll dough, this bread is consistently soft, light, and tender, providing the ideal canvas for the Nutella filling.
- **Versatile for Any Meal:** Serve it as a decadent breakfast, a sweet brunch item, or a show-stopping dessert. It fits seamlessly into any part of your festive menu.
- **Holiday Magic:** The aroma of this bread baking fills your home with a comforting, festive scent, setting the perfect holiday mood.
Ingredients for Nutella Star Bread
For the precise measurements and detailed instructions, please refer to the full recipe card below. Here, we’ll delve deeper into some key ingredients and why they matter for achieving the perfect Nutella Star Bread.
You’ll find standard baking staples like flour, eggs, butter, and sugar. However, understanding the role of a few specific components will elevate your baking experience and ensure a fantastic outcome:
- Yeast: This recipe calls for either instant or active dry yeast. Both varieties are effective and straightforward to use. Instant yeast can be mixed directly with dry ingredients, while active dry yeast traditionally benefits from being “proofed” first in warm liquid to ensure it’s alive and active. For this recipe, since the liquid ingredients are warmed before combining, both will integrate beautifully. Yeast is crucial for leavening, giving the bread its signature light and airy texture.
- Salt: A small but mighty ingredient, salt plays a vital role. It doesn’t just add flavor; it balances the sweetness of the sugar and Nutella, preventing the bread from tasting flat. It also helps to control the yeast’s activity, ensuring a steady and desirable rise.
- Nutella: The star of the show! I personally use Nutella as it’s a pantry staple in my home, but virtually any quality chocolate hazelnut spread will work wonderfully. For best results and easier spreading, especially on soft dough, slightly warm the Nutella for a few seconds in the microwave. This makes it pliable and less likely to tear the delicate dough layers.
- Milk: Opting for full-fat dairy milk will yield the richest flavor and a more tender crumb, thanks to its fat content. However, if you have dietary restrictions or preferences, other types of milk (like almond or soy milk) can be substituted, though they might slightly alter the final texture and richness. The temperature of the milk is also critical – it needs to be warm enough to activate the yeast but not so hot that it kills it. Aim for a comfortable warmth to the touch.
- Flour: All-purpose (plain) flour is ideal for this recipe, providing the perfect balance of structure and tenderness. Avoid over-measuring by weight for accuracy, or use the “spoon and level” method if using cups.
- Butter: Unsalted butter is preferred, as it gives you control over the salt content. Melted and then cooled slightly, it adds richness and moisture to the dough, contributing to its brioche-like quality.
- Eggs: Large eggs add richness, color, and help with the dough’s structure. They also contribute to the beautiful golden crust when brushed on before baking.
How to Make Nutella Star Bread (Step-by-Step)
Creating this magnificent Nutella Star Bread is a straightforward process involving just a few key steps and one primary rise. I’ve simplified the instructions to ensure you can easily achieve a show-stopping result and enjoy this delicious pull-apart bread as quickly as possible.
For complete ingredient quantities and detailed instructions, please skip ahead to the recipe card.
- Prepare the Dough: Begin by gently melting a small amount of butter with about a third of the milk over very low heat, ensuring it doesn’t get too hot. Remove from heat and stir in the remaining cold milk to bring the mixture to a warm, yeast-friendly temperature. In a large bowl (preferably of a stand mixer), combine your dry ingredients: flour, yeast, sugar, and salt. Add the warm milk mixture and one whole egg, stirring until a shaggy dough forms (image 1). Now, using the dough hook of your stand mixer, knead the dough for 6-7 minutes until it becomes beautifully smooth, elastic, and supple (image 2). If you’re kneading by hand, this will take about 10-12 minutes of consistent effort. Once kneaded, lightly oil a clean bowl, place the dough in it, turning once to coat, then cover with plastic wrap and let it rise in a warm spot for about an hour, or until it has doubled in size (image 3).
- Layer the Dough: Once risen, gently punch down the dough and divide it into 4 equal pieces (image 4). On a lightly floured surface, roll out one piece into a roughly 12-inch (30cm) disk. Transfer this disk to a pizza tray lined with parchment paper. Warm your Nutella slightly (about 15-20 seconds in the microwave) to make it easier to spread. Spread a generous ¼ cup of Nutella evenly over the first dough disk, leaving about a 1-inch border clear around the edge (image 5). Roll out the second dough piece, carefully place it on top of the first Nutella-coated layer, and spread another ¼ cup of Nutella. Repeat this process with the third dough layer. Finally, roll out the fourth and final dough disk and place it on top, leaving this layer plain, without any Nutella. To ensure a perfect circular shape, place a 12-inch round plate or tray on top of your layered dough and carefully trim around it with a sharp knife to create a neat, smooth circle (image 6).
- Shape the Star: This is where the magic happens! Place a small ramekin (about 3-4 inches wide) directly in the center of your layered dough. Using a sharp knife, make 4 evenly spaced cuts from the edge of the ramekin to the outer edge of the dough, effectively quartering the circle (image 7). Next, take each of those 4 quarters and cut them in half, working from the ramekin’s edge outwards. You now have 8 segments (image 8). Continue this process, cutting each of the 8 segments in half one more time. You will now have 16 distinct strands of dough (image 9). To form the star points, take two adjacent strands of dough. Grab the ends of each strand, one in each hand, and gently twist them away from each other twice (image 10). Twist them a third time, just enough to bring the two twisted ends together to form a point (image 11). Press these ends firmly together to seal them into a beautiful, sharp point (image 12). Repeat this twisting and pinching action with all remaining pairs of strands until your entire star bread is formed.
- Rest, then Bake: Once the star shape is complete, carefully remove the ramekin from the center. Lightly cover the shaped bread with plastic wrap and allow it to rest for approximately 30 minutes in a warm place (images 13 & 14 – showing the bread before and after this final rest, showcasing a slight puff). This crucial resting period, known as the “proof,” allows the dough to relax and rise slightly again, resulting in an even more tender crumb. While it rests, preheat your oven to 180°C (160°C fan-forced) / 350°F. Before baking, gently brush the entire surface of the bread with a beaten egg. This egg wash will give your Nutella Star Bread a beautiful, glossy, golden-brown crust. Bake for about 22 minutes, rotating the tray halfway through (after about 11 minutes) to ensure even browning, or until the bread is gloriously golden all over and sounds hollow when tapped.
This delightful pull-apart bread is best enjoyed fresh from the oven, when it’s still wonderfully warm and the Nutella is perfectly gooey. I personally love to let it cool just slightly, allowing the layers to set a little, then dust it generously with a cloud of icing sugar (powdered sugar) for that quintessential festive look and an extra touch of sweetness. However, you can certainly dive right in without the dusting if you simply can’t wait!
For an extra touch of indulgence, consider serving this stunning bread as a sophisticated dessert alongside some homemade créme anglaise (custard sauce) poured gently over each piece. The warm, rich sauce would perfectly complement the chocolate-hazelnut flavors, making it an unforgettable culinary experience.
Making the Dough Ahead: Meal Prep Tips
One of the best features of this Nutella Star Bread recipe is the flexibility it offers for advanced preparation. Making the dough ahead of time can significantly reduce your workload on the day of serving, allowing you more time to relax and enjoy the occasion.
Once your dough has been thoroughly kneaded and is smooth and elastic, you can prepare it for an overnight rise in the refrigerator. Simply place the dough in a lightly oiled bowl, ensuring it’s coated on all sides, then cover it tightly with plastic wrap. Transfer it to the fridge, where it can slowly rise for 1 to 2 days. This slow, cold fermentation is not only convenient but also beneficial, as it allows the flavors of the dough to develop even more deeply, resulting in a more complex and delicious final product.
On the day you plan to bake and serve your star bread, remove the dough from the refrigerator. Allow it to come to room temperature for approximately 1 hour before you proceed with the rest of the recipe (dividing, layering, and shaping). This step is crucial as it ensures the dough is pliable and responsive to shaping, and it will rise properly.
You also have the option to freeze the dough at this same stage. After kneading, place the oiled dough in an airtight, freezer-safe bag or container. It can be frozen for up to 2-3 weeks. When you’re ready to use it, simply transfer the frozen dough to the refrigerator to thaw overnight. Once thawed, follow the same steps as above, allowing it to come to room temperature for about an hour before continuing with the recipe.
These make-ahead options are perfect for busy holiday seasons or when entertaining, letting you focus on the fun parts of baking and enjoying your guests without the last-minute stress.
Essential Tips and Tricks for Perfect Star Bread
To ensure your Nutella Star Bread turns out absolutely perfect, here are some invaluable tips and tricks:
- Don’t Overheat the Milk: This is critical for yeast activation. The milk mixture should be just warm to the touch, but never hot. If you have a kitchen thermometer, aim for a temperature of 43°C / 110°F. If you don’t have a thermometer, a simple method is to melt the butter with about a third of the milk in a small saucepan over very low heat. Swirl it constantly until the butter is just melted. Then, remove from heat and add the remaining cold milk. This will quickly bring the mixture to an ideal lukewarm temperature for your yeast.
- Pinch the Tips Tightly: When forming the star points by twisting the dough strands, make sure to pinch the very ends together firmly and securely. This is crucial to prevent them from unraveling or breaking apart during the baking process, ensuring your star maintains its beautiful, intricate shape.
- Warm the Nutella for Easy Spreading: Spreading cold Nutella directly from the jar onto soft dough can be challenging; it tends to pull and tear the delicate layers, compromising the shape. To avoid this, microwave the Nutella for approximately 15-20 seconds. It should become slightly more fluid and much easier to spread smoothly and evenly without damaging the dough.
- Twist Two Strands at a Time: While the images might show all strands cut, for beginners or even experienced bakers, it’s often much easier to manage the twisting process by focusing on two strands at a time. Hold one strand in each hand and twist them away from each other. This method provides better control and allows you to clearly see what you’re doing, ensuring neat and consistent twists for each star point.
- Use Parchment Paper: Lining your baking sheet or pizza tray with parchment paper is highly recommended. It prevents sticking, makes cleanup a breeze, and allows for easy transfer of the delicate shaped dough.
- Don’t Over-Flour Your Surface: When rolling out the dough disks, use just enough flour to prevent sticking. Too much flour can make the dough tough and dry, detracting from the desired soft and fluffy texture.
- Consistent Dough Disk Size: Aim for uniformly sized dough disks (around 12 inches/30 cm). This consistency ensures even layers and a symmetrical star shape. A ruler can be your friend here!
- Even Baking: Rotating your baking sheet halfway through the baking time helps ensure the bread browns evenly on all sides, preventing one side from becoming too dark while the other is undercooked.
How to Customise This Star Bread Recipe
While Nutella Star Bread is undeniably delicious, perhaps you’re looking to explore different flavors or have specific preferences. This versatile star bread recipe can be easily customized with a variety of fillings to suit any taste. Here are some fantastic ideas to get your creative juices flowing:
- Classic Cinnamon Roll Filling: For a comforting and familiar twist, use the delightful filling from my coffee pecan sweet rolls. This typically involves softened butter, brown sugar, and a generous amount of cinnamon. You can include toasted pecans for added texture and nutty flavor, or omit them for a pure cinnamon experience.
- Rich Chocolate Babka Style: Transform your star bread into something akin to a traditional babka by using the decadent chocolate filling from my chocolate cinnamon rolls. This often features cocoa powder, sugar, and sometimes chocolate chips, creating an intensely chocolatey experience.
- Sweet Caramel Apple: Embrace the flavors of autumn with a caramel apple filling! Try the delicious mixture from these caramel apple cinnamon rolls. This typically includes finely diced apples cooked down with brown sugar, butter, and cinnamon, creating a gooey, fruity center.
- Peanut Butter and Jelly: For a nostalgic and kid-friendly option, spread a combination of smooth peanut butter and your favorite fruit jam (strawberry or raspberry work wonderfully) between the dough layers. The savory notes of peanut butter perfectly balance the sweetness of the jam.
- Fruity Jam Delight: Keep it simple yet elegant by using just your favorite fruit jam. Strawberry, raspberry, apricot, or even a mixed berry jam would create a vibrant and tangy contrast to the sweet bread. Ensure the jam isn’t too runny, or thicken it slightly if needed.
- Zesty Orange Infusion: For a bright and aromatic filling, rub the zest of one large orange through about 1/2 cup of granulated sugar until fragrant. Then, mix in 3 tablespoons of softened butter to create a spreadable, citrusy paste. This offers a lovely, refreshing flavor that’s perfect for spring or summer gatherings.
- Cream Cheese Frosting Swirl (post-bake): While not a filling, a drizzle of cream cheese frosting (similar to what you’d find on cinnamon rolls) after baking and cooling slightly would be an incredible addition to any of these customized versions, adding a tangy sweetness.
Don’t be afraid to experiment with your favorite spreads and flavors. The beauty of this star bread is its adaptability, allowing you to create a unique culinary masterpiece for any occasion.
What to Do with Leftovers: Storage and Reheating
It’s hard to imagine having any leftovers of this delectable Nutella Star Bread, but should you find yourself with a few pieces remaining, rest assured that they can be enjoyed for a few more days! This bread is truly at its best when served warm and fresh, but it still maintains a wonderful texture and flavor when stored correctly.
To store your leftover star bread, place it in an airtight container at room temperature. It will stay fresh and delicious for 3 to 4 days. Avoid refrigerating it, as this can dry out the bread and make it lose its signature softness.
When you’re ready to enjoy a leftover piece, the key is gentle reheating to bring back its original fluffiness and gooey Nutella center. Give individual pieces a quick 12-15 second burst in the microwave. This short burst of heat will re-soften the bread, warm the Nutella, and make it taste almost as good as it did straight from the oven. For larger sections, you might need a slightly longer microwave time, or you can gently warm it in a preheated oven at a low temperature (around 150°C/300°F) for about 5-10 minutes, covered loosely with foil to prevent drying out.
With these simple storage and reheating tips, you can extend the enjoyment of your Nutella Star Bread and savor its deliciousness even after the initial serving.
More Recipes You’ll Love
If you’re a fan of this delightful Nutella Star Bread, you’ll surely enjoy these other sweet and savory baked goods. Expand your baking repertoire with these fantastic recipes:
- Nutella Puff Pastry Twists: Quick, easy, and just as addictive, these twists are perfect for a simpler Nutella fix.
- Strawberry Chocolate Cinnamon Rolls: A fruity and chocolatey twist on a classic, perfect for a decadent breakfast or brunch.
- Caramel Apple Cinnamon Rolls: Embrace the flavors of autumn with gooey caramel and tender apples in a soft roll.
- White Chocolate Cranberry Hot Cross Buns: A festive and flavorful bun, ideal for holidays or a special treat.
- Chocolate Hot Cross Buns: For the chocolate lovers, these buns are packed with rich cocoa flavor.
- Jumbo Swedish Cinnamon Rolls: Larger, softer, and brimming with aromatic cinnamon, these are a true indulgence.
Did you try this irresistible Nutella Star Bread recipe? We’d love to hear your thoughts! Show it some love in the comments below.
Hungry for more delicious creations? Subscribe to our newsletter for free, mouth-watering recipes delivered straight to your inbox. Also, make sure to follow along on Facebook, Pinterest, and Instagram for daily inspiration and baking adventures!
Nutella Star Bread
9
servings
30 minutes
22 minutes
1 hour 30 minutes
2 hours 52 minutes
Rated 4.8 out of 5 from 23 ratings
Rate Recipe
Pin Recipe
Video
(Video player removed for pure HTML output. Placeholder for instructional video.)
Ingredients
-
57 g
unsalted butter
(¼ cup / 2oz) -
1 cup
cold milk
(250ml) -
455 g
plain flour (all-purpose flour)
(3 ½ cups / 1lb) -
2 ¼ teaspoons
instant or active dry yeast
(1 sachet / 7g) (see notes) -
⅓ cup
white granulated sugar
(66g / 2.3oz) -
½ teaspoon
salt -
2 large
eggs -
¾ cup
Nutella - Icing sugar (powdered sugar) for dusting
For best results, always weigh ingredients where a weight is provided.
Equipment
-
Stand mixer with dough hook (helpful but not necessary, you can knead by hand)
-
Small ramekin (for guiding the cuts)
-
Rolling pin and sharp knife
-
12-inch round pizza tray or serving dish
-
Large baking sheet
-
Parchment paper
Instructions
STEP 1: Watch the video to see it in the making!
(Link to video section in the article for visual guide)
MAKING THE DOUGH
-
In a small saucepan over very low heat, gently melt together the butter and approximately one-third of the milk. Stir or swirl constantly to ensure the butter melts without the mixture becoming too hot. Once melted, remove from heat and add the remaining cold milk to bring the mixture to a lukewarm temperature (around 43°C / 110°F). Set aside.
-
In the bowl of a stand mixer (or a large mixing bowl if kneading by hand – see notes), combine the plain flour, yeast, granulated sugar, and salt. Stir these dry ingredients together briefly to ensure they are well mixed.
-
Pour the warm milk mixture and one whole egg into the dry ingredients. Using a sturdy spoon or spatula, stir everything together until a shaggy, cohesive dough begins to form.
-
Attach the dough hook to your stand mixer and knead the dough on medium-low speed for 6-7 minutes. Continue until the dough transforms into a smooth, elastic, and pliable ball that pulls away cleanly from the sides of the bowl. If kneading by hand, this process will take approximately 10-12 minutes of vigorous kneading on a lightly floured surface.
-
Lightly brush a clean, large bowl with a little oil. Transfer the kneaded dough into the oiled bowl, turning it over once to ensure it’s lightly coated with oil on all sides. Cover the bowl tightly with plastic wrap and place it in a warm, draft-free spot. Let the dough rise for about 1 hour, or until it has visibly doubled in size.
ASSEMBLING THE STAR BREAD
-
Line a 12-inch pizza tray or baking sheet with a sheet of parchment paper, ensuring it overhangs slightly for easy handling.
-
Gently punch down the risen dough and divide it into 4 equal pieces. Take one piece and, on a lightly floured surface, roll it out into a thin circle, approximately 30cm / 12 inches in diameter. A helpful trick for transferring is to place your rolling pin in the center of the rolled-out dough, fold one side over, and then carefully transfer it to the prepared tray.
-
Warm the Nutella for about 15-20 seconds in the microwave. This makes it much easier to spread smoothly. Evenly spread ¼ cup of the warmed Nutella over the first dough sheet, leaving a bare border of about one inch around the edge. This border will help seal the layers later.
-
Roll out the second piece of dough to the same size (12 inches), carefully place it directly on top of the first Nutella-coated layer. Spread another ¼ cup of warmed Nutella over this second layer, again leaving the border clear. Repeat this process with the third dough layer and another ¼ cup of Nutella.
-
Roll out the fourth and final piece of dough. Carefully place it on top of the stacked layers, but this time, do not add any Nutella. This will be the top layer of your star bread.
-
To ensure a perfect circular shape, you can gently slide the layered dough off the baking tray using the parchment paper. Give it a very light roll to make it slightly wider than your 12-inch tray. Then, place the tray on top of the dough and use a sharp knife to trim off any overhanging dough, creating a perfectly smooth circle. Slide the trimmed dough back onto the tray.
-
Place a small ramekin (approximately 3-4 inches wide) directly in the center of the layered dough circle. This will serve as a guide and central anchor for your cuts.
-
Using a sharp knife, make 4 evenly spaced cuts from the edge of the ramekin out to the edge of the dough, effectively quartering the circle. Next, cut each of these four slices in half. Then, repeat this step one more time, cutting each of the 8 pieces in half. You should now have 16 equal strands of dough radiating from the central ramekin.
-
To form the star points: Take the ends of two adjacent dough strands, holding one in each hand. Twist them away from each other twice. For the third twist, bring the flat sides of the twisted strands together, then firmly press the very ends into a pointed tip. It’s crucial to press the ends together well to ensure they seal and don’t break apart during baking. Repeat this process with all remaining pairs of strands until your beautiful star shape is complete.
-
Carefully remove the ramekin from the center. Lightly cover the shaped star bread with a sheet of plastic wrap (or a clean kitchen towel) and let it sit in a warm, draft-free place for about 30 minutes. This allows for a final short rise.
-
While the bread is resting, preheat your oven to 180°C (160°C fan-forced) / 350°F.
-
Once rested, gently brush the entire top surface of the dough with a beaten egg. This egg wash will give the star bread a gorgeous, golden-brown, and slightly glossy crust. Bake for approximately 22 minutes, rotating the baking sheet halfway through (after about 11 minutes) to ensure even browning. Bake until the bread is beautifully golden all over and cooked through.
-
Allow the Nutella Star Bread to cool on the tray for a few minutes before dusting it generously with icing sugar (powdered sugar) for that perfect finishing touch. It is best served warm, when the Nutella is wonderfully gooey and the bread is at its fluffiest.
Notes
- I use a standard Australian 20ml tablespoon (which is equivalent to 4 teaspoons worldwide).
- All ovens vary, so it’s always a good practice to check for doneness 3-5 minutes before the recipe suggests. Look for a golden-brown color and a hollow sound when tapped.
- For the most accurate results in baking, it is highly recommended to weigh ingredients like flour and sugar using a kitchen scale. Kitchen scales are relatively inexpensive and greatly improve consistency. If you don’t have one, use the spoon and level method for measuring flour (spoon flour into the measuring cup and level off with a straight edge, rather than scooping directly from the bag).
- Yeast: You can use either instant or active dry yeast. If you opt for rapid-rise yeast, your dough may double in size more quickly than the suggested time. Keep an eye on its progress.
- Kneading by hand: If you’re making the dough without a stand mixer, knead it by hand on a lightly floured surface until it becomes smooth, elastic, and passes the windowpane test (you can stretch a small piece thin enough to see light through it without tearing). This typically takes about 10-12 minutes of continuous kneading.
- Nutella Star Bread is undeniably at its peak when enjoyed fresh and warm. However, any leftovers will keep well in an airtight container at room temperature for 2-3 days. To revive its fresh-baked quality, simply warm individual pieces in the microwave for 10-15 seconds; this will fluff the bread up beautifully again.
- The nutritional details provided are approximate estimates only and are derived from an online calculator. Please note that the specific brands and exact quantities of ingredients you use may cause variations in the final nutritional information.
EXPLORE MORE BREAD RECIPES HERE!
425
kcal
Marie Roffey
Breakfast, Brunch, Dessert
American
Have you tried this recipe?
Don’t forget to leave a rating and comment below and let me know how it was! I love hearing from you. Nutrition information is approximate and derived from an online calculator. The brands you use may cause variations.
Calories from Fat 135
23%
69%
18%
7%
6%
21%
13%
24%
18%
5%
0%
8%
22%