Creamy Chicken Spinach Pasta: Your Ultimate Easy Weeknight Dinner
Transform your dinner routine with this incredibly easy and utterly delicious Creamy Chicken Spinach Pasta. Featuring succulent pieces of tender chicken, perfectly al dente pasta, and a rich, savory sauce infused with fresh Parmesan and a hint of vibrant basil pesto, this dish is guaranteed to become a family favorite. It’s the perfect solution for busy weeknights when you crave a hearty, flavorful meal without spending hours in the kitchen.
If you’re a fan of the delightful combination of chicken and pasta, you’ll also adore our Spicy Chicken Pasta for a kick, or perhaps this comforting Creamy Prawn Pasta for a seafood twist.

Why You’ll Fall in Love with This Chicken Spinach Pasta
This creamy chicken and spinach pasta isn’t just a meal; it’s a culinary experience designed for convenience and flavor. Beyond its irresistible taste, here’s why this recipe will earn a permanent spot in your rotation:
- Lightning Fast Prep: Say goodbye to lengthy cooking sessions. This dish comes together in 30 minutes or less, making it an ideal choice for those hectic weeknights when time is of the essence. You’ll be amazed at how quickly you can get a gourmet-quality meal on the table.
- Effortless Execution: Whether you prefer to cook your chicken fresh or opt for the ultimate shortcut of using pre-cooked rotisserie chicken, this recipe is incredibly straightforward. It’s designed to be simple enough for novice cooks yet satisfying for seasoned home chefs. Minimal fuss, maximum flavor!
- Unforgettable Flavor Profile: Each forkful is a symphony of flavors. The richness of freshly grated Parmesan cheese melds beautifully with a delicate touch of aromatic basil pesto, creating a complex and utterly addictive sauce that coats every piece of pasta and chicken.
- Luxuriously Comforting: Despite using a modest amount of cream, this pasta delivers a surprisingly rich and satisfying texture. It’s the kind of warm, cozy dinner that provides comfort after a long day, wrapping you in its creamy embrace. It’s truly soul food in a bowl.
- Nutritious & Wholesome: Packed with generous amounts of fresh baby spinach, this dish offers a significant boost of vitamins and minerals. It’s a delicious way to sneak in some healthy greens, allowing you to feel great about feeding your family a balanced and nourishing meal.
This creamy chicken pasta will undoubtedly be a resounding success with your loved ones. Serve it alongside a crisp green salad or our delectable Pesto Garlic Bread for a truly complete and memorable meal.
Craving more creamy pasta delights? You might also enjoy our comforting Creamy Pumpkin Pasta.
Essential Ingredients You’ll Need
One of the beauties of this recipe is its simplicity, requiring only a handful of readily available ingredients. Opting for quality ingredients will truly elevate the taste of your final dish.

For precise measurements and detailed step-by-step instructions, please refer to the comprehensive recipe card below.
- Chicken: We recommend boneless, skinless chicken breasts, thinly sliced for quick and even cooking. This method ensures tender, juicy chicken pieces. For an even quicker meal, substitute with pre-cooked shredded rotisserie chicken – simply add it in during the final stages of cooking to warm through.
- Pasta: Penne pasta is a fantastic choice due to its tubular shape, which beautifully captures the creamy sauce. However, feel free to use your favorite pasta shape! Orecchiette or rigatoni would also work wonderfully, cradling the sauce, while longer strands like linguine or spaghetti are equally delicious, as the thick sauce clings perfectly to them.
- Garlic: Freshly minced garlic is non-negotiable here. It provides a foundational layer of aromatic depth and irresistible umami flavor that is crucial to the pasta’s overall taste. Avoid pre-minced garlic for the best results.
- Chicken Stock: The quality of your chicken stock truly matters. A good quality stock contributes significantly to the richness and depth of flavor in your sauce. Choose a brand you trust and enjoy, or even better, use homemade chicken stock for unparalleled taste.
- Cream: A small amount of thickened (heavy) cream is all you need to achieve that luxurious, velvety texture and creamy mouthfeel without making the dish overly heavy. It brings a comforting richness that ties all the flavors together.
- Basil Pesto: Whether you choose to use our homemade basil pesto for its vibrant freshness or a high-quality store-bought option for convenience, pesto is key to the distinctive flavor of this dish. For a delightful variation, consider using sun-dried tomato pesto for a different but equally delicious twist.
- Parmesan Cheese: Insist on real, good quality Parmesan cheese, and grate it yourself just before adding. Pre-grated cheeses often contain anti-caking agents that can affect the texture of your sauce, and the powdered shelf-stable versions simply don’t compare in flavor or melting quality.
- Baby Spinach: Don’t be shy with the spinach! While it cooks down significantly, approximately five cups of fresh baby spinach are incorporated into this recipe, providing a huge nutritional boost. It wilts beautifully into the creamy sauce, adding vibrant color and a healthy component that makes this a guilt-free indulgence.
For an extra layer of texture and crunch, consider garnishing your pasta with some toasted pine nuts or a sprinkle of Pangrattato (Crunchy Italian Breadcrumbs).
Step-by-Step Guide: Crafting Your Creamy Chicken Spinach Pasta
This creamy chicken spinach pasta recipe is remarkably quick and straightforward, even when cooking the chicken from scratch. Should you wish to shave off even more time, using pre-cooked shredded chicken is a fantastic option. Below are the key steps to creating this delightful dish.

A complete list of ingredients and detailed instructions can be found in the recipe card at the end of this post.
- Prepare and Cook the Chicken: Begin by thinly slicing your boneless, skinless chicken breast against the grain into uniform strips. Heat a large skillet or frying pan over medium-high heat with a little olive oil. Add the seasoned chicken with a sprinkle of salt and pepper, cooking until it turns golden brown and is just cooked through. Transfer the cooked chicken to a warm plate and set aside, reserving any pan drippings for added flavor.
- Develop the Flavorful Sauce: Allow the pan to cool slightly for a couple of minutes to prevent burning, then return it to medium heat and add a bit more olive oil if needed. Sauté the minced garlic for about a minute until fragrant, being careful not to let it brown. Next, pour in the chicken stock, cream, and basil pesto. Stir these ingredients together and bring the mixture to a gentle simmer. Once simmering, stir in the freshly grated Parmesan cheese until it has completely melted into the sauce, creating a smooth, luscious base. Finally, add the baby spinach and cook for 1-2 minutes, just until it begins to wilt into the creamy sauce.
- Combine Everything for Perfection: Return the cooked chicken to the pan with the sauce, along with your perfectly cooked pasta. Stir everything together until the pasta and chicken are thoroughly coated in the rich, creamy sauce. This is where your reserved pasta water comes in handy. If the sauce seems too thick or needs a little loosening, gradually add a small amount (starting with about ¼ cup) of the starchy pasta water, stirring continuously, until your desired consistency is achieved. Allow it to gently bubble for another minute or two, ensuring all ingredients are heated through and the sauce clings beautifully to every strand or piece of pasta.
PRO TIP: The Magic of Pasta Water! Never discard your pasta water completely! This starchy, flavorful liquid is a secret weapon in Italian cooking. It helps to emulsify and bind your sauce, adding an unbeatable silkiness and ensuring it clings perfectly to the pasta. For this dish, approximately ¼ cup of pasta water is usually sufficient to achieve the ideal texture, allowing it to bubble gently until the sauce reaches your preferred thickness.

Clever Tricks & Handy Tips for Success
- Chicken Choices: While chicken breasts are specified, feel free to use boneless, skinless chicken thighs if you prefer. Thighs offer a slightly richer flavor and tend to stay even juicier.
- Perfect Pasta: Always cook your pasta just until al dente – it should still have a slight bite to it. Avoid rinsing cooked pasta, as the starch on its surface is vital for helping the sauce adhere beautifully. If your pasta finishes cooking before your sauce is ready and starts to stick, simply add a splash of the reserved pasta water to loosen it up.
- Pesto Variations: Experiment with different types of pesto! While basil pesto offers a classic flavor, a vibrant sun-dried tomato pesto can add a delightful tangy and savory dimension to this dish.
- Make it Gluten-Free: This recipe is easily adaptable for gluten-free diets. Simply swap regular pasta for your favorite gluten-free pasta variety. Ensure your chicken stock is also gluten-free.
- Add More Veggies: Boost the nutritional content and flavor by incorporating other vegetables. Sauté sliced mushrooms before the chicken, or add small broccoli florets during the last few minutes of the pasta cooking time.
- Meal Prep Friendly: This pasta can be prepared ahead of time for quick lunches or dinners. Store it in an airtight container in the refrigerator for up to 3 days. When reheating, you may need to add a splash of chicken stock or water to restore its creamy consistency.
- Spice it Up: For those who enjoy a little heat, a pinch of red pepper flakes added with the garlic or a dash of hot sauce at the end can provide a wonderful kick.
Frequently Asked Questions (FAQs)
Why is saving pasta water so important?
Pasta water is a culinary goldmine! It’s loaded with starch released from the pasta during cooking and is seasoned with salt. When added to your sauce, it acts as a natural emulsifier, helping to create a silkier, richer, and more cohesive sauce. This starchy liquid is invaluable for thinning your sauce to the perfect consistency without diluting its flavor, and crucially, it helps the sauce cling better to every piece of pasta.
Can I reheat this creamy chicken spinach pasta?
While this pasta is truly at its best when enjoyed fresh, leftovers can certainly be reheated. Keep in mind that the pasta will continue to absorb the sauce as it sits, making it thicker. When reheating, whether on the stovetop or in the microwave, add a splash of water or chicken stock to bring the sauce back to its creamy consistency. Reheat gently until warmed through.
Can I incorporate other vegetables into this recipe?
Absolutely! This recipe is wonderfully versatile. You can easily boost its nutritional content and flavor with additional vegetables. Try sautéing sliced mushrooms until golden brown before cooking the chicken, then set them aside with the chicken and add them back with the pasta. Small florets of broccoli or even chopped bell peppers can also be added to the pasta cooking water during the last few minutes or sautéed with the garlic.
Can I freeze this chicken spinach pasta?
While technically possible, freezing this creamy pasta dish is not highly recommended. Cream-based sauces can sometimes separate or become grainy upon thawing and reheating. The pasta itself might also become mushy. For best results, it’s always best to enjoy this dish fresh or as refrigerated leftovers within a few days.
How can I make this recipe dairy-free?
To adapt this recipe for a dairy-free diet, you can make a few substitutions. Replace the heavy cream with full-fat coconut milk (for a subtle coconut flavor) or a good quality dairy-free cream alternative (like cashew or oat-based cream). For the Parmesan cheese, use a plant-based Parmesan substitute. Ensure your pesto is also dairy-free, as some store-bought varieties contain cheese. The chicken stock should naturally be dairy-free.

If you try this delightful creamy chicken and spinach pasta recipe, please take a moment to leave a rating and comment below. Your feedback is invaluable, helping me create more recipes and guiding other readers too!
More Irresistible Recipes You’ll Love
- Creamy Tuscan Chicken
- Creamy Garlic Chicken with Spinach
- Creamy Pesto Pasta
- Chicken Lasagna with Spinach and Mushrooms
- Chicken Basil Pesto Pasta
- Easy Oven Baked Chicken Tacos
- Venetian Crab Linguine
- One Pan Prawn and Chorizo Pasta
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Chicken and Spinach Pasta
Yield: 4 serves
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Average Rating: 5 out of 5 stars (from 3 ratings)
This Chicken Spinach Pasta is just that – tender chicken, spinach and pasta bathed in a light cream sauce with just a hint of pesto. It can be made in under 30 minutes and can even be made with shredded rotisserie chicken to make it even easier.
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Ingredients
- 300 g penne pasta (10.5oz)
- 2 teaspoons extra virgin olive oil (see notes 2)
- 2 medium boneless skinless chicken breasts, thinly sliced (or 2 cups shredded rotisserie chicken)
- ½ teaspoon salt
- ¼ teaspoon pepper
- 2 cloves garlic, minced
- ½ cup chicken stock
- ½ cup thickened cream (heavy cream)
- 2 tablespoons basil pesto (see notes 1)
- ⅔ cup finely grated parmesan (60g)
- 4 big handfuls baby spinach (about 5 cups)
For best results, always weigh ingredients where a weight is provided.
Equipment
- Large non-stick frying pan or skillet
Instructions
- FOR THE PASTA: Bring a large pot of salted water to a boil, then add the pasta. Cook according to package instructions until al dente. Before draining, reserve 1 cup of the starchy pasta water.
- IF USING RAW CHICKEN BREAST: Heat 1 teaspoon of olive oil in a large non-stick frying pan or skillet over medium-high heat.
- Add the thinly sliced raw chicken, salt, and pepper. Stir well to combine, then cook for 4-5 minutes, turning occasionally, until just cooked through and starting to turn golden.
- Transfer the cooked chicken to a warmed bowl and set aside.
- FOR THE SAUCE: Let the pan cool for a couple of minutes, then, over medium heat, add the remaining oil to the pan. Now add the minced garlic and cook, stirring, for 1-2 minutes until fragrant. Be careful not to let it burn.
- Add the chicken stock, cream, and pesto. Mix thoroughly and bring the mixture to a gentle simmer.
- Once simmering, add the grated Parmesan cheese and stir continuously until it has completely melted and the sauce is smooth.
- Add the baby spinach and cook for 1-2 minutes, just until it begins to wilt into the sauce.
- COMBINE EVERYTHING: Return the cooked chicken to the pan, along with the drained pasta. If the sauce appears to be reducing too quickly or is too thick, add a little of the reserved pasta water, one spoonful at a time, as needed to maintain a creamy sauce consistency.
- Once all ingredients are added, stir everything together thoroughly and cook for just another 1-2 minutes, ensuring everything is heated through and the sauce clings beautifully to the pasta.
- Serve immediately, garnished with a sprinkling of black pepper and fresh basil leaves, if desired.
- Please take a moment to rate this recipe. Your feedback is greatly appreciated and helps in creating more delicious recipes.
Notes
- I use a standard Australian 20ml tablespoon (equal to 4 teaspoons).
- If your frying pan or skillet is not non-stick, you may require a little additional oil to prevent sticking.
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Calories: 435 kcal
Author: Marie Roffey
Course: Dinner
Cuisine: World
Have you tried this recipe?
Don’t forget to leave a rating and comment below and let me know how it was! I love hearing from you. Nutrition information is approximate and derived from an online calculator. The brands you use may cause variations.