Irresistibly Rich & Easy Self-Saucing Chocolate Pudding Recipe

Imagine a dessert that’s rich, deeply comforting, and impossibly gooey, all baked to perfection in a single dish. This self-saucing chocolate pudding recipe is precisely that: a magical creation that combines a fluffy, moist chocolate sponge with a shimmering, decadent chocolate sauce. It’s the ultimate cozy treat, perfect for any occasion, from a casual weeknight indulgence to an impressive holiday gathering.

This isn’t just any chocolate pudding; it’s an experience for the senses. The inviting aroma of baking chocolate fills your kitchen, setting the stage for what’s to come. The moment you spoon into it, you’ll discover a soft, tender chocolate cake perched above a luscious, molten pool of rich chocolate sauce – a true marvel of dessert alchemy that promises pure bliss with every mouthful.

• So quick and easy to prepare – this classic dessert can be ready for the oven in mere minutes.
• The glorious, silky sauce and the moist pudding bake together seamlessly in one single dish, simplifying both preparation and cleanup.
• Delivers a perfectly moist chocolate cake paired with an intensely rich and warm chocolate sauce that forms below the cake layer.
• Uses simple, everyday pantry ingredients, making it accessible to bake anytime a craving strikes.
• Versatile in serving – equally delicious on its own, or elevated with a scoop of creamy vanilla ice cream, a generous dollop of fresh whipped cream, or a pour of classic custard (crème anglaise).

What makes this dessert so truly magical? Beyond the sheer indulgence of its deep, luxurious chocolate flavor, the enchantment lies in its unique transformation during baking. The simple sauce mixture, poured over the batter, cunningly seeps down to the base of the dish as the cake bakes and rises. This ingenious process creates a molten layer of rich chocolate sauce beneath the fluffy sponge, resulting in a dessert that’s not just a cake, but a delightful two-in-one wonder that promises an unforgettable experience for any chocolate lover.

If you’re a fan of vibrant citrus flavors, you might also adore its zesty cousin: this lemon self-saucing pudding, which offers a bright and tangy contrast to the chocolate version.

This beloved recipe was originally published on August 30th, 2018, and has been thoughtfully updated with fresh, inspiring images and enhanced tips to ensure your pudding is perfect every single time.

What People Are Saying About This Recipe

“Cooorrr don’t pass this recipe by, its utterly wonderful!!! Beautiful sponge and perfect super chocolatey sauce.. highly recommend!!!!”

Ells

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Why You’ll Adore This Easy Self-Saucing Chocolate Pudding

This isn’t just a dessert; it’s a warm, comforting hug in a bowl that effortlessly brings joy to any moment. Beyond its undeniably delicious flavor and mesmerizing texture, there are countless reasons why this self-saucing chocolate pudding will quickly become a cherished recipe in your culinary repertoire:

• Effortlessly Simple Baking: With straightforward instructions and readily available common ingredients, even beginner bakers can achieve spectacular, bakery-quality results. There are no complex techniques or fancy, specialized equipment required, making it a stress-free baking project.
• The Incredible “Wow” Factor: The magical separation of the cake batter and sauce layer during baking never fails to impress both family and guests. They’ll be left wondering how you managed to create such a show-stopping dessert with a hidden molten surprise!
• Ultimate Comfort Food Experience: Warm, profoundly rich, and utterly satisfying, this pudding is the perfect antidote to a chilly evening, a long day, or simply a craving for something sweet and deeply comforting. It soothes the soul with every spoonful.
• Versatile for Any Occasion: Despite its simplicity, this chocolate pudding is elegant enough to grace a formal dinner party dessert table, yet humble and quick enough for a casual weeknight treat. It adapts beautifully to various serving styles and accompaniments.
• Easily Customizable: This base recipe is wonderfully adaptable. You can easily personalize it with different additions like a sprinkle of chopped nuts, a hint of spice, or even a dash of your favorite liqueur for an adult-friendly twist (see our variations section below!).
• Minimal Cleanup Required: One of the greatest advantages is that everything bakes beautifully in a single dish. This means significantly less washing up after you’ve enjoyed your dessert, leaving you more time to savor the moment.

The Wonderful Magic Behind Self-Saucing Puddings

The concept of a self-saucing pudding often sparks a delightful curiosity: how does a simple liquid topping transform into a rich, luscious sauce that mysteriously settles *beneath* the cake layer? It’s a fascinating and surprisingly simple bit of kitchen chemistry that results in pure deliciousness!

Here’s the clever science at play: When you carefully pour the hot, watery chocolate mixture over the cake batter, a couple of key reactions begin. First, the heat from the boiling water immediately starts to cook the very top layer of the cake batter, creating a delicate, protective crust. Simultaneously, as the pudding bakes in the oven, the cake batter undergoes its own transformation, rising and expanding to become a light and airy sponge. Because the sauce mixture is denser and also slightly warmed by the oven, it begins to sink through the rising cake batter, gravitating towards the bottom of the dish.

Once settled at the base, the sauce continues to cook and gently thicken, forming that irresistible molten layer of rich, syrupy chocolate. This ingenious technique means you don’t have to prepare a separate sauce after baking; it all happens in unison within the oven, delivering a perfectly fresh, warm, and ready-to-serve sauce precisely when you need it. It’s a testament to the beauty of simple ingredients and clever baking methods.

Essential Ingredients You’ll Need

One of the many charms of this easy chocolate pudding is its reliance on readily available pantry staples. This means you can whip up this delightful dessert at a moment’s notice whenever a chocolate craving strikes, without needing a special trip to the grocery store!

Detailed quantities and specific, step-by-step instructions can be found in the comprehensive recipe card below.

For the Moist Chocolate Cake Batter:

• All-Purpose Flour: This forms the foundational structure for our wonderfully fluffy sponge. Use good quality plain (all-purpose) flour for consistent and reliable baking results.
• Unsweetened Cocoa Powder: This is where the rich, deep chocolate flavor of the cake comes from. Always opt for a high-quality unsweetened cocoa powder (not hot chocolate mix) for the best depth and authenticity of chocolate flavor.
• Baking Powder: Our essential primary leavening agent, which ensures a light, airy, and tender cake texture. It is crucial to use baking powder, not baking soda (also known as bicarbonate of soda), as these react differently with other ingredients and will produce varied results in terms of lift and overall texture.
• Brown Sugar: Beyond merely providing sweetness, brown sugar contributes significantly to the cake’s incredible moistness and adds a subtle, delicious caramel-like undertone to the flavor profile. Make sure it’s packed tightly when measuring to get the correct quantity.
• Unsalted Butter: Using melted butter in this batter makes it incredibly easy to mix, eliminating the need for creaming, and importantly, helps keep the cake wonderfully moist and tender. Opting for unsalted butter allows you precise control over the overall salt content – a pinch of salt is added separately for flavor balance.
• Large Egg: The egg acts as a binder, holding the ingredients together, adding richness, and contributing to the cake’s stable structure. For optimal emulsification with the other wet ingredients and a smoother batter, ensure your egg is at room temperature.
• Pure Vanilla Extract: A vital flavor enhancer that beautifully complements and deepens the chocolate notes, adding warmth, complexity, and balance to the pudding. Always use pure vanilla extract over imitation vanilla essence for a superior and more authentic flavor.
• Whole Milk: Provides essential moisture and richness to the cake batter, contributing to its tender crumb. While whole milk (also known as full cream milk) delivers the best flavor and luxurious texture, lighter milk or non-dairy substitutes like oat milk or soy milk can be used if preferred, with slight adjustments to texture.

For the Irresistible Chocolate Sauce:

• Unsweetened Cocoa Powder (or Dutch-Processed): This forms the rich, dark base of our luxurious molten sauce. You can use regular unsweetened cocoa powder, or for an even darker color and a slightly milder, less acidic chocolate flavor, Dutch-processed cocoa powder works beautifully.
• Brown Sugar, Packed: Essential for both providing the necessary sweetness and contributing significantly to the sauce’s rich, thick, and syrupy consistency.
• Boiling Water: The key to quickly and effectively dissolving the cocoa and sugar, and crucially, kick-starting the magical self-saucing process that happens in the oven.

Handy Tools and Equipment for Success

Gathering all your necessary tools and equipment before you begin ensures a smooth, efficient, and enjoyable baking process. For this truly decadent self-saucing chocolate pudding, you’ll need just a few basic, common kitchen essentials:

• Mixing Bowls: You will need at least two: one medium-sized bowl for combining your dry ingredients and a larger one for mixing the wet ingredients and then the complete batter.
• Spatula and Balloon Whisk: A flexible rubber spatula is essential for effectively scraping down the sides of bowls and ensuring all ingredients are well combined without overmixing. A standard balloon whisk is perfect for aerating dry ingredients (like flour and cocoa) and combining wet ones smoothly before beating.
• 8-inch Pie Dish or Small Baking Dish: This is the crucial baking vessel! An 8-inch wide and approximately 5cm (2 inches) deep pie dish or a similar small, round or square baking dish is ideal. This specific size ensures the pudding bakes perfectly, allowing for enough depth for both the fluffy cake layer and the generous molten sauce layer to form correctly. Using a significantly larger dish can cause the cake layer to be thinner and potentially drier, affecting the overall experience.
• Heat-Proof Jug or Small Bowl: Necessary for safely combining your boiling water and the sauce ingredients. It needs to withstand hot liquids without cracking.
• Regular Dessert Spoon: This humble kitchen utensil plays a surprisingly crucial role in carefully distributing the hot sauce over the delicate cake batter, preventing it from piercing through to the bottom.
• Electric Beater (Hand or Stand Mixer): While not strictly required – a strong arm and a good whisk will certainly get the job done – an electric hand beater or a stand mixer makes quick and effortless work of beating together the melted butter and sugar, ensuring a perfectly smooth, lump-free batter with minimal effort.
• Digital Kitchen Scales: For the most accurate, consistent, and professional baking results, especially with dry ingredients like flour and sugar, a digital kitchen scale is highly recommended. Measuring by weight eliminates common volumetric measuring errors and guarantees precision.

Having these essential tools ready and at hand will transform the process of creating your irresistible self-saucing chocolate pudding into a true delight, ensuring consistent success every time you bake.

How to Make Chocolate Self-Saucing Pudding (Step-by-Step Guide)

Creating this magnificent chocolate self-saucing pudding is surprisingly straightforward, making it an ideal, go-to dessert for any occasion. The clever inclusion of melted butter in the cake batter simplifies the preparation process significantly by eliminating the need for creaming butter and sugar together, while also contributing to the cake’s incredible moistness and tender crumb. It’s a recipe designed for success!

Follow these detailed steps closely to achieve a perfectly gooey, intensely rich, and utterly delicious self-saucing chocolate pudding that will impress everyone:

For precise quantities and comprehensive instructions, please refer to the detailed recipe card below.

1. Prepare Your Dry Ingredients: In a medium mixing bowl, begin by sifting together the plain (all-purpose) flour, unsweetened cocoa powder, baking powder, and a delicate pinch of salt. Sifting is an important step as it helps to remove any lumps, ensuring a smooth batter, and more importantly, evenly distributes the leavening agents, which is key for a consistent and well-risen cake texture. After sifting, whisk these dry ingredients together thoroughly to combine, then set the bowl aside.
2. Combine Wet Ingredients for the Cake: In a separate, larger mixing bowl, combine the melted unsalted butter and the packed brown sugar. Use an electric beater (or a sturdy whisk if mixing by hand) to beat them together until the mixture is beautifully smooth and well-combined. Next, crack in the large, room-temperature egg and add the pure vanilla extract. Continue to beat vigorously until everything is fully incorporated, and the mixture appears visibly lighter and somewhat fluffy. Remember to pause and scrape down the sides of the bowl with your spatula to ensure no streaks of unmixed ingredients remain, guaranteeing a uniform batter.
3. Gently Incorporate Wet and Dry: This step is paramount for achieving a tender and light chocolate cake. Add approximately one-third of your sifted dry ingredient mixture to the wet ingredients. Gently fold or stir through with a spatula until just combined – resist the urge to overmix, as this can overdevelop the gluten in the flour, resulting in a dense and tough cake. Now, add half of the whole milk and mix gently again until just incorporated. Continue this alternating process: add another third of the dry ingredients, mix lightly, then the remaining milk, mix again, and finally the last third of the dry ingredients, mixing just until no dry streaks are visible. A light and gentle touch is absolutely key here!
4. Craft the Simple Chocolate Sauce: The magic sauce comes together effortlessly with just three humble ingredients. In a heat-proof jug or a small, sturdy bowl, combine the unsweetened cocoa powder and the packed brown sugar for the sauce. Carefully pour in the boiling water and whisk vigorously until both the cocoa and sugar are fully dissolved, and the mixture is completely smooth. This creates the rich, dark liquid that will miraculously transform into your molten sauce during baking.
5. Assemble for Baking: Pour the prepared chocolate cake batter evenly into your greased 8-inch pie or baking dish, spreading it smoothly across the bottom. Now, for the crucial sauce application: hold a regular dessert spoon upside down, just above the surface of the cake batter. Slowly and very carefully dribble the prepared chocolate sauce over the back of the spoon, moving the spoon around as you pour to ensure it is evenly dispersed over the entire surface of the pudding batter. This delicate technique is vital as it prevents the hot, liquid sauce from creating holes in your delicate, uncooked cake batter, allowing it to sit beautifully on top and perform its magic during baking.
6. Bake to Perfection: Gently transfer your assembled pudding dish to the preheated oven (180°C / 350°F / 160°C fan). Bake for approximately 25-30 minutes. You’ll know it’s perfectly ready when the top of the pudding looks set and dry, and when gently pressed in the center, it springs back slightly. The edges of the cake may appear slightly darker and firmer. Resist the urge to overbake, as this can dry out the cake and reduce the lusciousness of the molten sauce beneath.
7. Serve Immediately: Chocolate self-saucing pudding is truly at its absolute best when served warm, straight from the oven, when the contrast between the warm cake and the molten sauce is most pronounced. It’s perfectly delightful on its own, thanks to its built-in sauce. However, to elevate the experience, consider adding a generous scoop of good quality vanilla ice cream, a dollop of freshly whipped cream, or for a touch of classic English heritage, a pour of warm, silky custard (crème anglaise). The contrast in temperature and texture is simply divine and enhances the overall indulgence.

Pro Tips for a Perfect Self-Saucing Chocolate Pudding

Achieving that dreamy, molten chocolate sauce beneath a tender cake is simple when you know a few key tricks. Here are some expert tips to ensure your self-saucing chocolate pudding turns out perfectly every time, delivering maximum comfort and flavor:

• Mastering the Sauce Distribution: That magical, luxurious chocolate sauce truly begins its life as a simple mixture of cocoa, sugar, and boiling water. When it’s time to add it to the batter, resist the urge to just pour it directly! Instead, hold an upturned dessert spoon just above the cake batter. Carefully and slowly dribble the chocolate sauce over the back of the spoon, moving the spoon around to evenly disperse the liquid across the entire surface of the cake batter.
• Why the Spoon Trick is Crucial: I emphasize ‘carefully’ because if you were to simply pour the hot, boiling water mixture straight onto the delicate, uncooked pudding batter, its force and heat would likely drill a hole right through it. The spoon acts as a diffuser, helping to slow the flow of the liquid and disperse it gently, allowing the sauce to sit smoothly on top of the batter before it begins its magical downward journey during baking. This ensures a beautifully even layer of sauce forms at the bottom.
• Avoid Overmixing the Batter: For a supremely tender and light chocolate sponge, it is crucial to mix the wet and dry ingredients just until they are combined. Overmixing the batter develops the gluten in the flour excessively, which will inevitably lead to a dense, tough, and less enjoyable pudding. A few small lumps in the batter are perfectly fine and will bake out.
• Ensure Room Temperature Ingredients: Always ensure your egg and milk are at room temperature before you begin mixing. This seemingly small detail is vital as room temperature ingredients emulsify much better with the melted butter, creating a smoother, more uniform batter and ultimately contributing to a better overall cake texture and rise.
• Proper Oven Preheat is Key: Always give your oven ample time to preheat thoroughly to the correct specified temperature. A consistent and accurate oven temperature is absolutely crucial for the cake to rise correctly and for the wondrous sauce to form as expected beneath the sponge.
• Choose the Right Dish Size: Using the correct baking dish size is more important than you might think. An 8-inch pie dish or a similar small baking dish (approximately 5cm or 2 inches deep) is ideal for this recipe. If your dish is too large, the batter will spread too thinly, resulting in a drier cake and a less substantial, thinner sauce layer.
• How to Test for Doneness: While the suggested baking time of 25-30 minutes is a good guide, all ovens vary slightly in temperature and performance. The pudding is done when the top looks visibly set and dry, and when gently pressed in the center, it springs back slightly. A skewer inserted into the cake layer (avoiding the sauce beneath!) should come out with moist crumbs, not wet batter. Remember, the molten sauce below will still be liquid!

The delicious chocolate sponge recipe used here is a trusted adaptation from my very favorite chocolate cupcake recipe, which I’ve successfully used in everything from these salted caramel chocolate cupcakes to these decadent chocolate fudge cupcakes. This base recipe is incredibly versatile and delivers consistently fantastic results – literally, every single time! It’s truly a reliable baking gem that you’ll come to love and depend on.

Creative Variations & Customizations

• Mint Chocolate Dream: For a refreshing twist, add ½ teaspoon of pure mint extract to the cake batter. The cool mint perfectly complements the rich chocolate.
• Zesty Orange Chocolate: Elevate the chocolate flavor by zesting one small orange directly into the cake batter. The bright citrus aroma pairs beautifully with the deep chocolate notes.
• Coffee Enhancement: To deepen the chocolate flavor without making it taste overtly like coffee, dissolve 1 teaspoon of instant espresso powder (or instant coffee granules) into the boiling water used for the sauce. This subtly enhances the cocoa.
• Nutty Crunch: For added texture and a delightful crunch, sprinkle a handful of finely chopped nuts (such as pecans, walnuts, or hazelnuts) over the batter just before carefully adding the sauce layer.
• Spiced Warmth: A pinch of ground cinnamon, a tiny dash of cayenne pepper (for a subtle kick), or a touch of cardamom in the cake batter can add an intriguing warmth and complexity that truly elevates the flavor profile.
• Boozy Indulgence: For an adult-friendly version, replace 1-2 tablespoons of the milk in the cake batter with a rich liqueur like Kahlúa, Baileys, or Grand Marnier.

Delightful Serving Suggestions for Your Decadent Pudding

While this rich and warm self-saucing chocolate pudding is utterly divine on its own, its comforting warmth and deep chocolate flavor make it a perfect canvas for accompanying treats. Here are some of my favorite ways to serve it, enhancing the experience with complementary temperatures and textures:

• Classic Vanilla Ice Cream: The ultimate pairing! A cold, creamy scoop of high-quality vanilla ice cream provides a perfect contrast to the warm, gooey chocolate pudding, creating a harmony of hot and cold sensations.
• Fresh Whipped Cream: A light, airy dollop of unsweetened or lightly sweetened fresh whipped cream beautifully cuts through the richness of the pudding, adding a cloud-like texture and delicate dairy note.
• Warm Custard (Crème Anglaise): My personal favorite, harkening back to traditional English puddings. A warm, silky crème anglaise adds another layer of liquid luxury and a touch of sophisticated vanilla flavor. You can find my easy recipe for how to make crème anglaise here.
• Fresh Berries: A scattering of vibrant fresh raspberries, strawberries, or cherries adds a burst of refreshing tartness and a beautiful pop of color that balances the sweetness and richness of the chocolate.
• Dusting of Cocoa or Powdered Sugar: For an effortlessly elegant finish, a light dusting of unsweetened cocoa powder or confectioners’ (powdered) sugar is all you need.
• Chocolate Shavings: A sprinkle of dark chocolate shavings or curls adds an extra touch of decadence and visual appeal.

Yield, Storage, and Reheating Tips

This delightful self-saucing chocolate pudding recipe is generously designed to serve approximately 4-6 people, depending on individual appetite and whether you’re serving it with additional accompaniments like ice cream or custard. It’s truly a flexible dessert that caters to varying needs!

Storage Instructions:

While this pudding is undeniably at its absolute peak when served piping hot and fresh from the oven, any leftovers are still incredibly delicious and make for a wonderful treat! If you find yourself with extra portions, simply allow the pudding to cool completely to room temperature. Then, cover the baking dish tightly with plastic wrap or transfer individual portions into airtight containers. Store it securely in the refrigerator for up to 3-4 days. This makes it a fantastic make-ahead option for meal prepping your desserts or enjoying a quick indulgence later in the week!

Reheating Tips:

Reheating this magical self-saucing chocolate pudding is a breeze, allowing you to enjoy its comforting warmth again:

• In the Oven: For a more even and gentle reheat, place individual portions or the entire dish (if it’s oven-safe) in a preheated oven at 160°C (325°F) for about 10-15 minutes, or until the pudding is warmed through and the sauce is molten again. Covering the dish lightly with foil can help prevent the cake from drying out during reheating.
• In the Microwave: This is the quickest and most convenient method! Individual portions can be reheated in the microwave for approximately 40-60 seconds (the exact time will depend on your microwave’s wattage and the portion size) until warm and the chocolate sauce is once again delightfully molten. Be careful not to overheat, as this can dry out the cake texture.

Even after reheating, the magic of the self-saucing element remains, providing a wonderfully warm and comforting treat that tastes almost as good as fresh out of the oven.

Frequently Asked Questions (FAQ)

Can I make self-saucing chocolate pudding ahead of time?

While it’s truly at its best served fresh and warm from the oven, you can absolutely prepare the cake batter and the separate sauce mixture ahead of time. Store both components in airtight containers in the refrigerator for up to 24 hours. Assemble and bake just before you plan to serve for the freshest results. Leftovers can also be stored and reheated as detailed in our ‘Storage and Reheating Tips’ section.

What if my sauce doesn’t form properly?

There are a few common reasons for this. Firstly, ensure your water is genuinely boiling hot when it’s added to the sauce mixture, as this helps dissolve the sugar and cocoa effectively. Secondly, double-check that you’re using the correct dish size, as a dish that’s too large can spread the sauce too thinly. Finally, be careful not to overbake the pudding; overbaking can cause the sauce to evaporate or get absorbed by an overly dry cake layer. Follow the baking times closely and check for doneness.

Can I use Dutch-processed cocoa powder?

Yes, absolutely! Dutch-processed cocoa powder is an excellent choice for this recipe. It will give your pudding a deeper, darker color and a slightly milder, less acidic chocolate flavor, which many people find appealing. It works perfectly in both the cake batter and the chocolate sauce, providing a rich and luxurious taste.

Is this recipe suitable for kids?

Absolutely! This classic chocolate self-saucing pudding is a universal crowd-pleaser for all ages. It’s wonderfully comforting, delightfully sweet, and its rich chocolate flavor ensures it’s always a big hit with children and adults alike.

Can I freeze this pudding?

Freezing cooked self-saucing pudding is possible, but the texture of the cake might become slightly more crumbly upon thawing, and the sauce might separate slightly. For best results, freeze individual portions in airtight, freezer-safe containers for up to 1 month. Thaw in the refrigerator overnight and reheat gently.

Quick and easy enough to prepare during a busy week, but also an absolute crowd-pleaser for entertaining guests on the weekend, this chocolate self-saucing pudding is seriously good whenever you crave it. It’s destined to become a firm and much-loved favorite in your home.

More Comforting Dessert Recipes to Explore

If you loved this warm and gooey chocolate pudding and are seeking more delightful treats, explore more of our comforting dessert recipes that are perfect for any time of year and sure to satisfy your sweet tooth:

• Chocolate Crème Brûlée: A sophisticated and decadent twist on a French classic, featuring a rich, silky chocolate custard base topped with a perfectly crisp caramelized sugar crust.
• Warm Apple Crostata with Quick Caramel Sauce: This rustic and charming free-form apple tart is incredibly easy to make and is wonderfully elevated with a speedy homemade caramel sauce.
• Easy Baked Rice Pudding: A timeless classic that offers creamy, comforting warmth and a delightful taste of nostalgia in every spoonful, perfect for a cozy evening.
• Self-Saucing Lemon Pudding: Just as magically saucy as its chocolate counterpart, this bright and zesty lemon pudding offers a refreshing and tangy dessert experience.
• How to Make Crème Anglaise: Master the art of preparing this versatile and silky smooth vanilla custard, which is the perfect elegant accompaniment for pouring over nearly any warm dessert or fresh fruit.

Chocolate Self-Saucing Pudding

Yield:

6
serves

Prep Time:

15 minutes
minutes

Cook Time:

25 minutes
minutes

0 minutes
minutes

Total Time:

40 minutes
minutes

4.9 from 25 ratings

This incredibly easy self-saucing chocolate pudding recipe is a timeless classic dessert. Enjoy a moist chocolate sponge cake paired with a luxurious, silky chocolate sauce, all baked effortlessly in a single dish for ultimate comfort.

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For the most accurate results, always weigh ingredients where a weight is provided.